Organic fall veggie sale
Assorted winter squash: bushel for $25, or 5 for $10
Potatoes: 50 lb for $25
Pie pumkins: 5 for $6
buy bulk:
store for winter!
At the farmstand
Winter squash and potatoes — buy bulk and store for winter!
A-Z: beets, cabbage, carrots, cauliflower, collard greens, garlic, gourds, kale, lettuce, peppers (sweet and hot), potatoes, pumpkins, winter squash
Fall mums & harvest decorations!
Beautiful selection of mums, sedum, & decorative cabbage and kale . . . wonderful variety of gourds, pumpkins, and cornstalk bunches
Cedar Circle Farm & Education Center
Cedar Circle Farm & Education Center is located just off Route 5, on Pavillion Road, in East Thetford, Vermont, approximately nine miles from Norwich, Vermont, and Hanover, New Hampshire, and just across the river from Lyme, New Hampshire. Please find driving directions below.Hours
Farmstand: Open Monday-Saturday, 10-6, and Sunday, 10-5.
Hello Café: Serves daily, 8-5.
In September and October, both the farmstand and café close on Mondays.
You-pick
Organic strawberries: mid to late June, 7 am to 4 pm
Organic blueberries: July to early August, self-serve, dawn to dusk (note: the sign for the blueberry field reads Sunny Fields Berry Farm)
Please call ahead to check picking conditions: 802-785-4737
Contact information
Cedar Circle Farm & Education Center
225 Pavillion Road
East Thetford, Vermont 05043
Phone: 802-785-4737
Fax: 802-785-2830
Email: growing@cedarcirclefarm.org
Directions to Cedar Circle Farm
From I-91: Take Exit 14 for Thetford. Turn east on Highway 113 and go one mile to village of East Thetford and intersection of Route 5. Turn right (south) on Route 5. Just past the Mobil station, bear left at the Cedar Circle Farm sign onto Pavillion Road. Cross the railroad tracks, go 1/4 mile, and the farm is on the left.
From Norwich, VT/Hanover, NH: Go north on Route 5 approximately nine miles from Norwich. Watch for the large red barn on your right. Immediately after, look for a Vermont road sign for Cedar Circle Farm. Just past the sign, turn right across the railroad tracks onto Pavillion Road. Go 3/4 mile, the farmstand is on your right.
Farm staff
Farm Managers
| Farmstand Manager
Kathy & Keith Friedland in sunflower patch |
Field Manager Assistant Field Manager
l to r: Nic Cook, Will Allen, and Luke Joanis | Farm Mechanic / Horseman
|
Greenhouse Managers
l to r: Will Allen, Judy Vaughan, Rosemary Palmer, Kate Duesterberg, and Luke Joanis (kneeling) | Education Program Coordinator Baker and Chef
|
Employment application
Download an application (PDF)