10/31 last day! 
Organic fall veggie sale
Assorted winter squash: bushel for $25, or 5 for $10
Potatoes: 50 lb for $25
Pie pumkins: 5 for $6

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 buy bulk: 
 store for winter! 
At the farmstand
 Winter squash and potatoes —  buy bulk and store for winter! 
A-Z: beets, cabbage, carrots, cauliflower, collard greens, garlic, gourds, kale, lettuce, peppers (sweet and hot), potatoes, pumpkins, winter squash

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Fall mums & harvest decorations!
Beautiful selection of mums, sedum, & decorative cabbage and kale . . . wonderful variety of gourds, pumpkins, and cornstalk bunches

Eat local all year: can & freeze the bounty of summer with CCF baker/chef Elise Bratcher

To eat local in winter, supplement root vegetables and squashes with homemade pickles, salsas, jams, and chutneys, as well as your favorite frozen fruits and vegetables. Join CCF baker/chef Elise Bratcher in our bakery kitchen to learn successful canning and freezing techniques, as she shares her experience with preserving vegetables and fruits fresh from the farm. Take home tasty treats for your winter pantry or freezer! $45 per person (includes vegetables).

These classes are ideal for localvores interested in putting up food for the cold weather months!

August 23: Canning  sold out 
Putting food by can mean stocking up your pantry with canned goods or preserving fancier foods for special occasions and gifts. In this hands-on class, Elise covers the basics, as you sterilize jars and then fill them with homemade jam, chutney and pickle chips! We'll put enough food by for everyone to take home one jar of each. Bring your own cutting board, knife, apron, and side towels.

August 30: Freezing  sold out 
Peel, chop and fill freezer bags with freshly harvested summer produce, while learning the optimal techniques for freezing herbs, berries, greens, and vegetables harvested fresh from Cedar Circle Farm. Elise covers the basics, from equipment to what makes food spoil. Bring your own cutting board, knife, apron, side towels, and a cooler for transporting your prepared harvest back to your freezer.