Organic fall veggie sale
Assorted winter squash: bushel for $25, or 5 for $10
Potatoes: 50 lb for $25
Pie pumkins: 5 for $6
buy bulk:
store for winter!
At the farmstand
Winter squash and potatoes — buy bulk and store for winter!
A-Z: beets, cabbage, carrots, cauliflower, collard greens, garlic, gourds, kale, lettuce, peppers (sweet and hot), potatoes, pumpkins, winter squash
Fall mums & harvest decorations!
Beautiful selection of mums, sedum, & decorative cabbage and kale . . . wonderful variety of gourds, pumpkins, and cornstalk bunches
new! The War on Bugs, authored by Cedar Circle Farm co-manager Will Allen, is a 9 x 9” paperback, with 268 pages and two-color illustrations throughout, published in January 2008 by Chelsea Green Publishing in White River Junction, Vermont. See where Will's been speaking: thewaronbugsbook.com.
Learn more and purchase The War on Bugs
Our summer 2008 events are sadly over; sign up for our email list (left) to make sure you hear about our events for 2009!
Hands-on canning & freezing classes
sOLD OUT! Eat locally all year by canning and freezing the bounty of summer with Cedar Circle Farm’s chef/baker Elise Bratcher. Saturdays, 9 to noon. $45 each.
Canning class, August 23
Freezing class, August 30
Learn more
2008 Dinners in the Field
Saturdays, 5:30 to 8:30
Casual country dinners on the farm, featuring fresh food from the farm.
Register early, these dinners fill quickly! $45 per person.
July 26 sOLD OUT!
Divine Flavors of the Field
featuring the Beidler Family Farm, Randolph Center, VT, producers of organic milk and grains.
August 2 sOLD OUT!
Rustic Italian Night
featuring Chef Giovanni Leopardi from Carpaccio Ristorante Italiano, Hanover, NH.
August 9 sOLD OUT!
3rd Annual Mexican Night
featuring Cedar Circle’s own Will Allen
Tomato Tasting by the River
sold out! Friday, August 22, 5 to 8 pm
Heirloom organic tomato tasting -- fifteen varieties! Tarentaise cheese and tomato pairing with special guests John and Janine Putnam of Thistle Hill Farm, delicious tomato dishes, and live music by Country Cookin'. $20 for adults, $10 for children. Read more about this event on our flyer [PDF].
CSA shares
SOLD OUT! Community-supported agriculture: twenty weeks of certified organic veggies and berries direct from us to you. With a choice of three on-farm pick up days, plus 10% off all farmstand purchases throughout the season!